Category Archives: carbohydrate loading

YCN Event-Based Carb Recommendations by Corinna Coffin, MS, RD

Race Week Nutrition: Sample Meal Plan (Carb Loading)

Category:carbohydrate loading,fuel,nutrition,performance,race week

We realize it’s rather easy to throw out a bunch of numbers when it comes to nutrition recommendations, but a heck of a lot harder to translate those into food choices throughout a given day. This task can be especially arduous when following race week carbohydrate-loading protocol, as carbohydrate recommendations are particularly high. Below, we have created a sample meal plan template (based off of a 150-lb individual) to help give some sort of visual reference for what a typical day might look like in order to achieve these carbohydrate goals in the 24-48 hours leading up to an important race/event.

The left-hand “Base Carbs” column shows one possible meal/snack layout during a 24-hour period to meet ~7 g CHO/kg body weight (the lower end of carbohydrate-loading recommendations for events lasting < 90 minutes). On the right-hand “Revised to Add Carbs” column, we have taken essentially the same meal/snack layout as the “Base Carbs” column, but made a few tweaks/additions in order to meet an increased carbohydrate target of ~10 g/kg body weight, which falls in the upper range of carbohydrate-loading recommendations for events lasting < 90 minutes and in the lower range of those lasting > 90 minutes. As always when it comes to generalized nutrition information, recommendations should be tailored to the individual based on his/her total energy needs, specific training needs, and performance feedback. 

YCN Event-Based Carb Recommendations by Corinna Coffin, MS, RD


YCN Event-Based Carb Recommendations Meal Plan by Corinna Coffin, MS, RD



YCN on Carb Loading

Race-week Nutrition: Carbohydrate Loading

Category:carbohydrate loading,carbohydrates,fuel,performance

Dietary manipulation is an integral aspect of an athlete’s training protocol, particularly as it relates to performance outcomes. High-carbohydrate diets are best-recognized for performance improvements in both sustained, low-to-moderate and short, high-intensity exercises, which can be attributed to maximizing muscle glycogen content (the storage form of carbohydrate) and thereby its availability for utilization during exercise. An individual’s capacity to perform prolonged, heavy exercise is largely determined by the glycogen content of the working muscles, which we know can be appreciably varied depending on the instituted dietary protocol (Michalczyk et al., 2019).

This concept of carbohydrate availability is key for optimizing performance. “High carbohydrate availability” is achieved when total daily intake and the timing of intake in relation to exercise maintain sufficient carbohydrate substrate for the muscle and central nervous system. An individual’s carbohydrate consumption and overall fueling plan in the hours or days prior an event, during exercise, and between consecutive exercise sessions are all methods for increasing carbohydrate availability (Burke et al., 2011). When adequate intake is not achieved and carbohydrate substrate is limiting for the intended exercise program, this is referred to as “low carbohydrate availability.” Some athletes and coaches purposely utilize a low carbohydrate availability approach in training, known as the “train low” theory, in order to achieve enhanced cellular signaling and metabolic adaptation; however, research has yet to show performance improvements using this methodology (Burke et al., 2011).

In the days/week leading up to an important race or event, it’s important to adjust one’s training and nutrition protocol to maximize muscle glycogen content. It is widely accepted that several days of increased carbohydrate intake, in combination with a reduction in exercise (“taper”), will result in elevated glycogen content in the muscles that are frequently active in training (Burke et al., 2011). This nutrition strategy to ensure adequate muscle glycogen stores in preparation for an event is referred to as “carbohydrate loading.”

Under optimal carbohydrate loading conditions, an athlete begins his/her session with glycogen stores that correspond with the estimated fuel costs of the event (Burke et al., 2011). The body stores glycogen in two primary areas: muscle and the liver. In total, our muscles can store up to ~400g of glycogen (carbs), while the liver can store an additional ~100 g, giving us a total of ~500 grams (or 2,000 calories) of stored carbohydrate. Workout intensity and duration are the primary factors involved in muscle glycogen depletion; although, depending on how full glycogen stores were prior to commencement, this can compromise performance or not.

There is significant evidence that shows an association between depleted muscle glycogen stores and fatigue, particularly related to reduced work output, impaired skill and concentration and increased perception of effort (Thomas et al., 2016). Compared to “normal” diets (those within recommended carbohydrate range), carbohydrate-loading regimens are associated with improved endurance times to exhaustion, especially at higher intensities (>65% VO2max) and longer durations (>90 min).

For events lasting less than 90 minutes, high glycogen concentrations can be achieved with as little as 24 hours of rest and high carbohydrate intake, between 7-12 g/kg/24 hr. Events lasting longer than 90 minutes may require 36-48 hours of high carbohydrate intake, between 10-12 g/kg/24 hr (Thomas et al., 2016). On occasions where exercise quality or intensity is less important, achieving these carbohydrate targets may be less important (Thomas et al., 2016).

It’s important to note that these are general recommendations which should be tailored to an individual in consideration of his/her total energy and training needs, as well as performance feedback. This is where working with a Sports Dietitian can be especially helpful, as proper fueling strategies for important events involve careful planning, a lot of carbs, and a smart approach. As always, your Yancy Camp dietitians are here to help! 

Burke, L. M., Hawley, J. A., Wong, S. H. S., & Jeukendrup, A. E. (2011): Carbohydrates for training and competition, Journal of Sports Sciences, 29:sup1, S17-S27
Michalczyk, M., Chycki, J., Zajac, A., Maszczyk, A., Zydek, G., & Langfort, J. (2019). Anaerobic performance after a low-carbohydrate diet (LCD) followed by 7 days of carbohydrate loading in male basketball players. Nutrients,11(4), 778.
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. Journal of the Academy of Nutrition & Dietetics,16, 501-528.

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